250 gr smoked salmon

1 shallot chopped

1/4 cup of olive oil

1 tablespoon capers

2 tablespoon of chopped parsley

juice of 1/2 lemon

6 thin lemon slices for garnish

In a bowl ad olive oil, chopped shallot, capers, parsley, lemon juice and mix well. You can also add the ingredients in an electric mixer and the dressing will become more creamier. Drizzle dressing on smoked salmon.

Smoked Salmon is so versatile. I like serving it with ricotta cheese and crusty Italian bread. Breakfast idea with bagel, cream cheese and chopped boiled eggs. Use your imagination and have fun. I have an amazing pasta recipe with smoked salmon that I will search with you soon.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s