250 gr smoked salmon
1 shallot chopped
1/4 cup of olive oil
1 tablespoon capers
2 tablespoon of chopped parsley
juice of 1/2 lemon
6 thin lemon slices for garnish
In a bowl ad olive oil, chopped shallot, capers, parsley, lemon juice and mix well. You can also add the ingredients in an electric mixer and the dressing will become more creamier. Drizzle dressing on smoked salmon.
Smoked Salmon is so versatile. I like serving it with ricotta cheese and crusty Italian bread. Breakfast idea with bagel, cream cheese and chopped boiled eggs. Use your imagination and have fun. I have an amazing pasta recipe with smoked salmon that I will search with you soon.